Celebrate Father’s Day with Chicken Parmesan Sliders from Taste of Home! These juicy, cheesy sliders combine tender chicken, savory marinara, and melted mozzarella on soft buns for a delicious meal Dad will love. Easy to make and packed with flavor, they’re the perfect way to show your appreciation with a comforting, satisfying dish that’s sure to impress.
INGREDIENTS
- 24 ounces frozen breaded chicken tenders
- 1 package (12 ounces) Hawaiian sweet rolls
- 14 slices of provolone cheese, divided
- 1 jar (24 ounces) of marinara sauce
TOPPING:
- 1/2 cup butter, cubed
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
INSTRUCTIONS
- Preheat oven to 375°F. Prepare chicken tenders according to package directions. Meanwhile, without separating the rolls, cut them in half horizontally; arrange the roll bottoms in a greased 13×9-in. baking dish. Place 8 cheese slices over roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5 minutes.
- Layer rolls with half the sauce, chicken tenders, the remaining sauce, and the remaining 6 cheese slices. Replace the top halves of the rolls.
- For topping, microwave butter, garlic powder, and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving; if desired, serve with additional marinara sauce.