When your fridge holds leftover tomatoes and day-old bread, Taste of Home’s Garlic Tomato Bruschetta is the answer to reducing waste without sacrificing flavor. This simple, savory recipe transforms kitchen extras into a fresh, satisfying appetizer with just a few pantry staples—garlic, olive oil, and basil. It’s a smart, delicious way to give new life to leftovers and savor every last bite of summer.
INGREDIENTS
- 1/4 cup olive oil
- 3 tablespoons chopped fresh basil
- 3 to 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium tomatoes, diced
- 2 tablespoons grated Parmesan cheese
- 1 loaf (1 pound) unsliced French bread
INSTRUCTIONS
- In a large bowl, combine oil, basil, garlic, salt, and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate for at least 1 hour.
- Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
NUTRITION FACTS
1 piece: 77 calories, 3g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.